Qualities of a good baker
Like any other profession, a baker requires certain qualities to qualify as a good baker.
We have consolidated a list of qualities for people who aspire to be a good baker:
Passion and good leadership.
Good numerical skills.
You’ll need to measure ingredients, order what ingredients are needed, and plan cooking times extensively, so being good with numbers is an added bonus.
· Creativity
Anyone can bake but to stand out from the competition the element of creativity is necessary as you can offer something different from the crowd.
Able to work under pressure
Baking has a lot to do with time, time, and time. It is important to catch the right moment that can cause unnecessary stress. The ability to deal with the immense amount of stress when the end product doesn’t turn out as expected.
Good organizational skills.
This is essential to keep your ingredients in check and prevent the kitchen from turning into a war zone every time you bake. Baking can be tricky with so many details to keep track of, but with good organization skills, baking will be a doddle.
Knowledge of safety and hygiene regulations.
Your baking creations must not only taste good, but also meet strict hygiene standards. He wants the people who eat his food to stay safe, too. Some countries (especially Singapore) have strict rules on food safety and hygiene that you should be aware of.
Reasonable level of fitness.
Depending on each job, you must be physically fit to perform the job duties. Baking also involves carrying around heavy trays loaded with baked goods and sacks of flour and sugar etc. All of these transports require a fit body to carry them out.
The ability to work in a team.
Teamwork is extremely important in a kitchen. You need to be able to work with other people to make beautiful creations on a large scale. Communicating with your team members ensures things get done efficiently and quickly too.
insight
This will allow the baker to be sure of the exact dough they want to produce the desired baked goods.
· Consciousness of Time
This is attributed to the ability to carry out and fulfill orders within the designated time frame.
You must be able to express your intentions to the people who work with you. Clarity is key as a small error will contribute to the imperfection of the final product.
A baker not only bakes products, but has to take on many different responsibilities. Just as a teacher not only teaches but also has to perform administrative tasks, a baker has to learn to work with other people as well as knowing how to bake.
