Pizzeria New York
Pizza in New York has a long-running debate about who is the best. One thing is for sure, the pizza that comes off the streets of New York and other nearby neighborhoods is the pizza that got off to a great start. Pizza lovers are sure to find some places that will have some of the best pizza in the world. So what is the difference between different pizzerias?
Lombardi’s Pizza was the first pizzeria in America when it was established in 1905. It took a few years for pizza to gain popularity. It wasn’t until after World War II that pizza became a household staple. Because Lombardi’s was the first pizzeria, many would say that Gennaro is the father of pizza in America. It all started as a grocery store trying to sell something that was a quick lunch for all the busy people passing by. The first cakes were simply tomato cakes. Many of the Italians in the neighborhood picked them up and took them to the workplace. Since they couldn’t always afford the whole cake, they only bought portions. It closed for about 10 years after the grandson ran it for a while. It eventually opened the doors again and has been running ever since.
Grimaldi’s calls itself an institution. They also have charcoal brick ovens, which gives it a unique smoky flavor and crispy crunch in the crust. This is the pizzeria that Frank Sinatra would have sent you wherever he was performing across the country. Certainly to Vegas. Former New York Mayor Guiliani would also get his pizza from Grimaldi’s. The fresh ingredients and cooking style make it one of the first on many people’s list.
Totonno’s also started creating great pizzas in 1905. Anthony Totonno Pero says he is the first Maestro Pizziolas. He opened his first pizzeria in 1924 on Coney Island. Totonno’s is the oldest continuously operating pizzeria in the United States. The business has passed from generation to generation of the same family. They import artisanal mozzarella cheese from Italy and the dough is made daily in each store. The first pizzeria was more informal and the family has opened stores in the city, they have become more exclusive.
Some of today’s famous celebrities like to grab a pizza at John’s Pizzeria, which is located on Bleecker Street. Jack Black, Vanilla Ice, and Regis Philbin have all submitted their comments to give the pizza some lofty feedback. Faithful to the local pizza tradition, they also have wood ovens with the freshest ingredients. They have been open since 1929 and only sell pizza by the whole pie with cash. There are no bold printed cutouts along the outer canopy.
