Mini Microwave Oven – An Ideal Option For Students
The mini microwave oven is the best option for students as they are quite cost effective. They are elegant, easy to wear and versatile. They have all the multifunctional features of a traditional oven. They even perform functions like convection, steam, and quartz cooking. However, they are smaller than the standard microwave version.
The characteristics
Features of a mini microwave oven include:
o Pre-programmed recipe buttons that allow faster cooking.
o The option to program the temperature automatically or with a timer.
o Compact size and fits well in any type of kitchen.
o Available in capacities from 10 – 38 liters.
o Models with integrated coffee maker or ceramic hob. These are exclusively designed for studio kitchens.
o It can be purchased at a moderate price.
o They are easy to transport and can be used at a picnic or camping.
o They are easy to use.
Mini Microwave Oven – Ideal For Students
Typically, these ovens are preferred by students who stay away on college campuses. Being small, they take up very little space. They are ideal for students living on a limited budget. There are some features that students should look for when buying a mini microwave. They are:
o Cook buttons should be easy to use and have a digital display panel.
o The turntable used inside the microwave to turn food must be made of glass.
o Must have an automatic popcorn option for best results when popping microwave popcorn.
o Must have broil, bake and toast options.
o Must have reheat option which is good for students as they can reheat leftovers or other foods like pizza, rolls, drinks, muffins etc.
o The defrost option in mini microwaves can help defrost meat and other frozen foods quickly, either by weight or setting time.
o The instruction manual that comes with the mini microwave should be easy to use.
Some tips for cooking with a mini microwave for students
o Always cover the container used for cooking, as this helps cook food more quickly and evenly.
o Food should be arranged in the pan so that foods that require less heat to cook are placed in the center and those that require more heat are placed in the corners of the pan.
o Piercing or stirring the food occasionally helps it cook faster.
o It is recommended to follow the cooking instructions mentioned in the manual while cooking in a microwave.
