3 no-fuss dessert recipes that will make your mouth water
Whether you have a sweet tooth or not, from time to time you will crave a sweet. There is nothing wrong with having sugar, as long as you know your limit. When you get the craving, forget about that slice of cake, 3 scoops of ice cream, or a whole bar of chocolate this time. Try something new and unique! Make any of these no-fuss dessert recipes, you won’t regret it!
Strawberry brownies out of this world
What do you need:
- 1 box of strawberry cake mix
- 1 egg
- 1/2 cup thinly sliced fresh strawberries
- 1/2 cup cream cheese, softened
- 1/3 cup butter, melted
Using an electric hand mixer, combine strawberry cake mix, egg, cream cheese and melted butter in large bowl on medium speed. Spray a 9-inch baking dish lined with parchment paper with cooking spray, then pour batter into it. Spread evenly with a spatula. Place the strawberry slices carefully on top of the dough. Bake in a preheated oven (350F) until center is set, about 18 to 20 minutes. Let cool before slicing.
Celestial Caramel Caramel Dip
What do you need:
- 2 large chilled apples, sliced
- 2 cups thick caramel sauce
- 1 cup softened cream cheese
- 1/2 cup caramel bits
- 1/3 cup sugar
In medium bowl, beat cream cheese with hand mixer until smooth and creamy. Mix in the sugar and continue beating until well incorporated into the cream cheese. Transfer mixture to a medium-sized serving plate and spread in an even layer. Pour the caramel sauce over the cream cheese and flatten it with a spoon or spatula. Sprinkle evenly with toffee bits. Serve with apple slices.
Kids Favorite Salted Caramel Chocolate Pretzel Bars
What do you need:
- 1 1/2 cups semi-sweet chocolate chunks (chocolate bars break into chunks), melted in microwave
- 1 1/4 cups Kraft caramel bits
- 1 cup mini pretzel twists
- 2 tablespoons of water
- sea salt
Line a large baking sheet with parchment paper, then spread evenly with 1 cup of melted chocolate. Spread out pretzel pieces and press into chocolate. Mix the caramel bits with the water. Microwave for 2 minutes on high, then stir through all the pretzel pieces. Top with remaining melted chocolate and sprinkle with sea salt. Cover and refrigerate until hardened. When ready, break into pieces before serving.
Creating delicious treats doesn’t have to be complicated. Try these easy dessert recipes now!
