3 Easy To Make Chocolate Sauces That Taste Better Than Store Bought
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These sweet chocolate sauces are especially good with puddings, ice cream, and dessert cakes.
1) Chocolate Sauce with Cocoa
Ingredients:
- 1 tablespoon of cocoa
- 2 tablespoons granulated sugar
- 280 milliliters of water
- 3 drops of vanilla essence
Method:
- Mix the cocoa and sugar with the water in a deep saucepan until smooth.
- Bring to a boil slowly, stirring occasionally.
- Cook over low heat for 10 minutes.
- Remove from the heat and immediately add the vanilla essence.
The sauce can be served immediately.
2) Rich coffee-flavored chocolate sauce
Ingredients:
- 55 grams of normal block chocolate (coarsely chopped)
- 2 tablespoons brown sugar
- 1 teaspoon of cocoa
- 1 teaspoon instant coffee granules
- 280 milliliters of water
- 1 egg yolk
- 1/2 teaspoon of vanilla essence
Method:
- Put all the ingredients except the egg yolk and the vanilla essence in a saucepan.
- Heat slowly while stirring until it has the consistency of a fine cream.
- Remove the skillet from the heat.
- Blend the yolk with two tablespoons of hot sauce and then mix the yolk again in the saucepan.
- Return the pan to the heat and simmer until the sauce is slightly thicker.
- Now add the vanilla essence.
The sauce can be served immediately.
3) Suchard sauce
The Suchard sauce is very good with rich puddings, ice creams and chocolate profiteroles.
Ingredients:
- 170 grams of simple block chocolate
- 280 milliliters of water
- 115 grams of brown sugar
- 1 vanilla bean (divided)
Method:
- Dissolve the sugar in the water over low heat.
- Add the vanilla bean.
- Cook over low heat for 5 minutes and then remove the pod.
- Melt the chocolate in a plate over a saucepan with warm water.
- Discard the water and put the melted chocolate in the pan.
- Whisk in the sugar syrup 1 tablespoon at a time.
- Cook over low heat until you have a thick and rich chocolate sauce.
Suchard sauce can be used hot or cold.