10 popular potato recipes in India
Potato is the most popular starchy root vegetable and is one of the cheapest staple food ingredients consumed worldwide. It is a nutritious vegetable, even children often refuse to eat vegetables, but they like potatoes. Potatoes are an excellent source of potassium, fiber, and vitamins B6 and C, making them the best choice in dinner plates for people looking for healthy foods.
The following list of popular potato recipes in India:
1. Aloo ka Parantha
Aloo ka Paratha is one of the most popular breakfast dishes in the entire country. It is usually served with butter, chutney, curd or mango pickle.
2. Potato with chili
Chilli Potato is an Indochinese cuisine that is very easy to make and can be served as a garnish with fried rice. To make this recipe, the potatoes simply need to be fried and then mixed with sweet and sour chili sauce. Children really like this recipe. Cold potato can be made in two ways … with sauce or without sauce. If you prefer to eat spicy food, then dry or cold potato without sauce will be your choice.
3. Aloo Kill
Another potato recipe that is cooked in every home. Aloo mattar (kill) is a Punjabi dish consisting of potatoes (Aloo) and peas (materia) cooked together in a rich sauce made from onions, tomatoes, garlic, ginger seeds, cumin, and other spices. This dish is a favorite among all age groups and is served with roti or steamed rice.
4. Vada Pav
Vada Pav is the most popular roadside snack in Mumbai. It is available in all corners of Mumbai. You will find stores selling vada pav all over Mumbai and even outside of schools and universities. It is a ball of boiled and mashed potatoes, garnished with aromatic masalas, bathed in chickpea flour batter and fried. The golden brown fried ball is served wrapped in fresh bread, along with tangy and tangy garlic chutney.
5. Baigan Aloo
Aloo Banigan is an incredible combination and makes a delicious and flavorful side dish when cooked alongside onions, tomatoes and seasoned with aromatic spices. Aloo baingan is a delicious dish when served with hot flatbreads or steamed rice.
6. Bell pepper stuffed with potatoes
A dish that has a unique and delicious flavor is the pepper stuffed with potatoes. The recipe for bharwan shimla mirch is created with a mixture of boiled mashed potatoes, crumbled paneer, onions are stuffed with the peppers and cooked by baking, roasting or steaming. These stuffed peppers are packed with the goodness of protein, vitamins, vegetables, and delicious ingredients that create a balanced meal for everyone.
7. Dum Aloo
Kashmiri dum aloo is the crown jewel of potato recipes in India. The potato vegetable has its own distinctive flavor. But the aloo flavor of Kashmiri Dum is slightly different from regular potato cooking. It is cooked with small-sized potatoes that are deep-fried and then added to a rich tomato and onion paste, which is flavored with traditional Kashmiri spices such as powdered ginger and fennel. You can make a potato plate at festivals or special occasions. You can also serve it with Tandoori Roti and Lacha Parantha.
8. Aloo Pudding (Halwa)
Potatoes are commonly used in fasting foods. I would have made French fries, fasting cat, but have you tried the potato halwa? It is the most popular and delicious dessert in Uttar Pradesh and is usually prepared during the festive season of Navratri. It is prepared from a mixture of mashed potatoes, butter, nuts and sugar. This halwa is delicious and can be easily cooked in no time.
9. Dilli ki Fried Aloo Chaat
Aloo Chat is an appetizing street food that is available in all corners of Delhi and the surrounding areas. This chaat is prepared by boiling and frying some potatoes that are sprinkled with some exotic, hot and flavorful freshly ground chaat masala spices, finely chopped colorful tomatoes, onions, green chilies, added with small sweet, sour and spicy chutneys like candy. chutney, mint chutney, red chili powder, coriander leaves and lemon juice.
10. Aloo Gobi
Aloo gobi (potatoes and cauliflower) is a popular dry Indian dish made with potatoes and cauliflower mixed with aromatic spices and sautéed. This dish can be prepared in various ways, it can be prepared only with onions or tomatoes or not use onion-tomato at all. A delicious murmur of aloo gobi made from potatoes, cauliflower and peas mixed with the spices. Serve with hot puris or rotis. Aloo Gobi is a traditional North Indian delicacy and a staple in Punjab and popular all over the world.
